Spaghetti Sauce Italiano

Spaghetti Sauce Italiano

SheKnows
  • Prep: 15 min
  • Cook Time: 8 hr
  • Total: 8 hr 15 min
  • Serving: 5
It's not just a spaghetti sauce. Serve it over your favorite pasta or try a variety. Brought to you from the 50+ Friends Club cookbook.

Ingredients

  • 8 oz. bulk Italian sausage
  • 4 oz. lean ground beef
  • 1 med onion, chopped (½ cup)
  • ½ tsp. bottled minced garlic
  • 1 can tomatoes, cut up (16 oz.)
  • 1 can tomato sauce (8 oz.)
  • 1 can sliced mushrooms, drained (4 oz.)
  • 1 sm. green pepper, chopped (½ cup)
  • 2 tbsp. quick-cooking tapioca
  • 1 bay leaf
  • 1 tsp. dried Italian seasoning, crushed
  • 1/8 tsp black pepper
  • 6 oz. packaged dried spaghetti
  • Dash salt

Directions

  1. Cook sausage, ground beef, onion, and garlic in a large sillet until meat is brown and onion is tender. Drain off fat.
  2. Meanwhile, combine the undrained tomatoes, the tomato sauce, mushrooms, green pepper, tapioca, bay leaf, Italian seasoning, black pepper, and salt in a 3½ or 4-quart crock pot.
  3. Stir in meat mixture.
  4. Cover; cook on low for 8 to 10 hours. (Or, cook on high for 4 to 5 hours.)
  5. Discard bay leaf.
  6. Cook spaghetti according to package directions.
  7. Serve meat mixtue over spaghetti.

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