- Prep: –
- Cook Time: 4 hr
- Serving: 4 servings
Slow cooker sausage spaghetti sauce.
Ingredients
- 1 pound Italian sausage, browned and drained
- 1 (28 ounce) jar spaghetti sauce
- 1/2 cup chopped onions
- 1 clove garlic, diced
- 1 cup chopped tomatoes
- 1 teaspoon sugar
Directions
- Mix everything together in the slow cooker. Cover and cook on low for 3-4 hours, high for 1 1/2-3 hours.



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