Soy-Glazed Spareribs

Directions

1. Place spareribs on rack in shallow baking pan.
2. Brown in 400° oven for 30 minutes, turning ribs once.
3. Remove from oven.
4. Pour off fat.
5. Sprinkle ribs with salt and pepper.
6. Place in crock pot.
7. Mix remaining ingredients except cornstarch and water.
8. Pour over ribs.
9. Cover and cook on low 7 to 9 hours.
10. Turn control to high.
11. Dissolve cornstarch in 3 tablespoons cold water. Stir into rib mixture.
12. Cook 10 to 15 minutes or until slightly thickened.