Soy Brandy Alexander

Recipe created by SheKnows on Mar 30, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 1 Serving

Lactose intolerant and dairy-sensitive individuals need not suffer any longer from having to pass on rich and creamy milk-based cocktails. Instead they can enjoy this classic Brandy Alexander made with soy creamer instead of heavy cream.

Ingredients

1-1/2 ounces brandy
1-1/2 ounces dark créme de cacao
2 ounces soy creamer
freshly grated nutmeg to garnish

Directions

Place a cocktail glass in the freezer for 5 minutes to chill.
Put the brandy, dark créme de cacao and soy creamer into an ice-filled cocktail shaker and shake for 35 seconds to combine.
Strain the mixture into the prepared glass and garnish with some freshly rated nutmeg. Serve immediately.