Southwestern Bean Soup

Southwestern Bean Soup

SheKnows
  • Prep:
  • Cook Time: 40 min
  • Total: 40 min
  • Serving: 8 servings

A saucy, cheesy bean soup.

Ingredients

  • 1/4 cup butter
  • 1 onion, chopped
  • 1 bell pepper, seeded and chopped
  • 2 teaspoons minced garlic
  • 2 (15 ounce) cans Mexican stewed tomatoes
  • 1 (15 ounce) can pinto beans, drained
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 tablespoon chili powder
  • 1/4 teaspoon ground coriander
  • 1 cup shredded Mexican 4-cheese blend
  • 1 cup shredded Monterey Jack, divided

Directions

  1. Add the butter to a large pot to melt. Cook the onion, bell pepper, and garlic for 5 minutes. Mix in the tomatoes, beans, chili powder, coriander and a dash of salt and pepper.
  2. Heat to a boil, cover and reduce to a simmer for 25 minutes. Add in the Mexican cheese, a stir constantly until melted.
  3. Sprinkle with the Monterey Jack cheese to serve.

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