Southern Salsa Stew

Southern Salsa Stew

SheKnows
  • Prep: 30 min
  • Cook Time: 7 hr
  • Total: 7 hr 30 min
  • Serving: 6-8 servings

A spicy, beef, bean and rice slow cooked stew. A simple dinner when served with warm tortillas.

Ingredients

  • 1-1/2 to 2 pound boneless beef chuck roast, fat trimmed, cut into 1-inch cubes, browned
  • 1 green bell pepper, cut into 1/2-inch slices
  • 2 onions, coarsely chopped
  • 2 (15 ounce) cans pinto beans with liquid
  • 1/2 cup rice
  • 1 (14 ounce) can beef broth
  • 2 (15 ounce) cans Mexican stewed tomatoes
  • 1 cup mild or medium green salsa
  • 2 teaspoons ground cumin
  • 1-1/2 cups water

Directions

  1. Add everything to a greased slow cooker. Season with salt. Cook covered for 7-8 hours on low.

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