Southern Potato Soup

Directions

1. Peel the potatoes and chop.
2. Combine the potatoes, onions and celery in a large pot, cover with boiling water. Sprinkle with the salt. Cover and cook until potatoes are tender. Drain and press through a sieve.
3. Combine with the butter and return to heat. Pour in the milk and broth until desired consistency is reached. Sprinkle with paprika, pepper and additional salt if needed.
4. Simmer for 10-15 minutes.