Southern Fried Chicken

Directions

1. Cut the chicken into frying sized pieces, season with the salt and pepper. Let set for 15 minutes.
2. Combine the cream , water and eggs and beat, Pour over the chicken and allow to soak for 1 hour.
3. Mix together the flour and paprika, roll the chicken pieces in the mixture.
4. In a skillet, melt the butter, bacon fat and shortening. Drop the chicken in the hot grease and fry until golden brown on medium.