Southern Crab Cakes

Southern Crab Cakes

SheKnows
  • Prep: 20 min
  • Cook Time: 10 min
  • Total: 30 min
  • Serving: 6
These little cakes can be molded into any size to fit the purpose, either a main dish or an appetizer.

Ingredients

  • 1 pound crabment
  • 4 tablespoons melted butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon cayenne pepper
  • 1 tablespoon water
  • 2 eggs, well beaten
  • 1/2 cup fine bread crumbs
  • 1/4 cup oil

Directions

  1. Mix crabmeat, butter, seasonings and enough beaten eggs to mold into small cakes.
  2. Beat 1 tablespoon water into the remaining beaten eggs.
  3. Dip the cakes into this mixture.
  4. Roll in crumbs.
  5. Saute until rich brown in a skillet.
  6. Serve hot.

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