- Prep: 5 min
- Cook Time: –
- Serving: Makes 3-1/2 teaspoons
Popular in South Asian cuisine, this basic spice blend is a pungent and piquant mix of common Asian spices.
Ingredients
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon pepper
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
Directions
- Place all of the spices into a bowl and mix well to combine. Store the spice mix in an airtight glass container until ready to use.



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