Southern Apple Bread Pudding

Southern Apple Bread Pudding

  • Prep: 10 min
  • Cook Time: 30 min
  • Total: 40 min
  • Serving: 6 Servings

This delightful apple bread pudding recipe is the perfect fall treat and is best served warm. Add some caramel and vanilla ice cream on top for an added treat!


  • 2 cups chopped, peeled apples
  • 1 cup white sugar
  • 1/2 cup melted butter
  • 1/4 tsp salt
  • 1/4 tsp vanilla extract
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1 tsp ground cinnamon
  • 2 tsp baking powder


  1. Preheat oven to 375 F.
  2. In a small baking dish, combine butter, sugar, flour, baking powder, salt, vanilla and milk until smooth.
  3. n a microwave-safe bowl, combine apples and cinnamon. Microwave until apples are soft for about 2 to 5 minutes.
  4. Pour apples into the center of the batter.
  5. Bake for 30 minutes or until golden brown. Serve warm.

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