South-of-the-Border Stew

Ingredients

• 1-1/2 to 2 pounds lean beef stew meat, browned
• 2 (15 ounce) cans pinto beans with liquid
• 1 onion, chopped
• 3 carrots, sliced
• 2 medium potatoes, cubed
• 1 (1 ounce) packet taco seasoning
• 2 cups water
• 2 (15 ounce) cans Mexican stewed tomatos