South of the Border Pizza

South of the Border Pizza

  • Prep: 20 min
  • Cook Time: 25 min
  • Total: 45 min
  • Serving: 4

South of the Border Pizza is topped with lettuce, green onions and pickled cherry peppers.


  • 3/4 pound ground beef
  • 1, 7 1/2 ounce can taco sauce
  • 1 1/4 cups biscuit mix
  • 1/2 cup yellow cornmeal
  • 1/2 cup milk
  • 1, 4 ounce can green chilies, drained
  • 1, 8 ounce package Monterey Jack cheese slices
  • green onions, sliced
  • lettuce, shredded
  • pickled cherry peppers


  1. Brown meat lightly in large skillet; stir in taco sauce; cook, uncovered, 5 minutes or until almost dry. Remove from heat; cool.
  2. Combine biscuit mix and cornmeal in a large bowl; add milk; mix with a fork until moistened; press with floured hands, on lightly greased cookie sheet to a 12 inch round. Spread meat mixture over dough to edge. Arrange green chilies and cheese over meat.
  3. Bake at 450 degrees F for 15 minutes or until edges are brown and cheese is melted. Sprinkle with green onions and shredded lettuce; garnish with pickled red cherry peppers.


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