Directions

1. Brown meat lightly in large skillet; stir in taco sauce; cook, uncovered, 5 minutes or until almost dry. Remove from heat; cool.
2. Combine biscuit mix and cornmeal in a large bowl; add milk; mix with a fork until moistened; press with floured hands, on lightly greased cookie sheet to a 12 inch round. Spread meat mixture over dough to edge. Arrange green chilies and cheese over meat.
3. Bake at 450 degrees F for 15 minutes or until edges are brown and cheese is melted. Sprinkle with green onions and shredded lettuce; garnish with pickled red cherry peppers.