- Prep: 5 min
- Cook Time: –
- Serving: 1 serving
A nutty variation on the whiskey sour with almond liqueur.
Ingredients
- 2 ounces almond liqueur
- 1 ounce lemon juice
- 1 teaspoon superfine sugar
- Maraschino cherry for garnish
Directions
- Add ice to a cocktail shaker, filling three-quarters full. Add everything, cover and shake. Strain into a cocktail glass filled with fresh ice and a cherry.
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