- Prep: –
- Cook Time: 6 hr
- Serving: 8 servings
Cheesy, creamy scalloped potatoes
Ingredients
- 1 (28 ounce) bag frozen diced potatoes
- 1 cup shredded cheddar cheese
- 1 cup cubed American cheese
- 1 (10.75 ounce) can celery soup
- 2 (8 ounce) containers sour cream
- 1 1/2 cups cubed ham
Directions
- Mix everything together in the slow cooker. Cover and cook on low for 4-6 hours.



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