Sour Cream Meat Balls

Sour Cream Meat Balls

SheKnows
  • Prep: 20 min
  • Cook Time: 30 min
  • Total: 50 min
  • Serving: 4-6 servings

Ground beef and sour cream blended meat balls.

Ingredients

  • 1 1/2 pounds lean ground beef
  • 1 (8 ounce) carton sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon salt

Directions

  1. Combine everything together, reserving 1/2 of the sour cream. Shape into balls.
  2. Brown the meat balls on a stovetop. Arrange in a baking dish. Spread the reserved sour cream over and bake at 350 degrees Fahrenheit for 30 minutes.

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