- Prep: 25 min
- Cook Time: 12 min
- Serving: 10
Sour Cream Cookie Rings are dipped in sugar for extra sweetness.
Ingredients
- 1/2 cup butter, softened
- 3/4 cup sugar
- 2 eggs
- 1 cup sour cream
- 1/2 teaspoon almond extract
- 3 cups flour, sifted
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup sugar for dipping cookies
Directions
- Cream butter; add 3/4 cup sugar and cream together again. Beat in 1 egg at a time. Add sour cream and almond extract.
- Sift flour with baking powder, soda and salt. Add to creamed mixture and mix thoroughly.
- Roll dough into strips 9 inches long. Bring ends of each strip together and twist. Form circle by bringing ends to the middle of strip. Dip each into sugar.
- Bake at 400 degrees F for 10-12 minutes.



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