Sour Cream Chicken Enchiladas

Sour Cream Chicken Enchiladas

SheKnows
  • Prep: 20 min
  • Cook Time: 45 min
  • Total: 1 hr 5 min
  • Serving: 10

Sour Cream Chicken Enchiladas will become a family fiesta favorite.

Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 medium white onion, finely chopped
  • 3 medium jalapeno peppers, seeded and finely chopped
  • 3 garlic cloves, minced
  • 1, 4 ounce can green chilies, chopped
  • 1 bunch cilantro leaves, chopped
  • 3 cans cream of chicken soup
  • 1, 16 ounce container light sour cream
  • 3 cups chicken, cooked and shredded
  • 1/2 teaspoon salt
  • coarsely ground black pepper
  • 10, 7 inch flour tortillas
  • 2 cups Cheddar cheese, shredded

Directions

  1. Preheat oven to 350 degrees F. Coat a 9 by 13 inch baking pan with nonstick cooking spray.
  2. Heat oil and butter in a large skillet over medium heat. Add onion, jalapenos, garlic, chilies, cilantro, soup and sour cream. Cook 10 minutes, or until thoroughly heated. Stir in chicken; season with salt and pepper.
  3. Arrange tortillas on a work surface. Spoon about 1/3 cup sauce onto each tortilla, roll up and place seam side down crosswise in pan. Pour remaining sauce evenly over top and sprinkle evenly with cheese.
  4. Bake 30 to 35 minutes, until cheese has melted and the sauce is bubbly. Let stand 10 minutes.

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