- Prep: 5 min
- Cook Time: 5 min
- Serving: 6
Serve Sour Cream and Chive Sauce hot over boiled potatoes.
Ingredients
- 1 can cream of chicken soup
- 1/2 cup sour cream
- 1/4 cup milk
- 1/2 cup chives, chopped
Directions
- Heat soup and add sour cream and milk. Do not boil. Toss in chopped chives. Stir.


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