- Prep: 5 min
- Cook Time: –
- Serving: 2 servings
Blended sour cherry and white rum daiquiri.
Ingredients
- 2 cups ice
- 3/4 cup pitted, sour cherries, semifrozen
- 2 teaspoons superfine sugar
- 3 ounces white rum
- 2 ounces cherry liqueur
- Juice of 2 limes
Directions
- Add all the ingredients to the blender. Pulse intermittently until it begins to swirl even. Blend on high until smooth, about 20 seconds.



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