Souper Sausage Cornbread

Souper Sausage Cornbread

SheKnows
  • Prep: 15 min
  • Cook Time: 20 min
  • Total: 35 min
  • Serving: 12 squares.

A tasty corn and sausage filled cornbread.

Ingredients

  • 1 (10 ounce) can golden corn soup
  • 2 eggs
  • 1/4 cup milk
  • 2 (16 ounce) packages corn muffin mix
  • 1/2 pound pork sausage, cooked, drained and crumbled

Directions

  1. Preheat the oven to 400 degrees Fahrenheit.
  2. Mix together the soup, eggs, and milk in a bowl. Mix in the muffin mix until blended. Gently stir in the sausage. Pour the batter into a greased 9x13-inch pan.
  3. Bake for 20 minutes or until lightly browned.

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