Souped Up Beef Casserole

Souped Up Beef Casserole

SheKnows
  • Prep:
  • Cook Time: 10 hr
  • Total: 10 hr
  • Serving: 6-8 servings

Soupy, slow cooked beef and mushroom casserole.

Ingredients

  • 2 pounds stew beef, cut into bite size pieces
  • 1 (10.75 ounce) cans cream of mushroom soup
  • 1 (4 ounce) can sliced mushrooms, drained
  • 1 (1 3/8 ounce) package dry onion soup mix
  • 1/2 cup beef broth

Directions

  1. Mix everything together in the slow cooker. Cover and cook on low for 8-10 hours, or high for 4-5 hours.

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