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Souped Up Beef Casserole

Souped Up Beef Casserole

Recipe created by SheKnows on Dec 7, 2010
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Prep: –
Cook Time: 10 hr
Total: 10 hr
Serving: 6-8 servings

Soupy, slow cooked beef and mushroom casserole.

Ingredients

2 pounds stew beef, cut into bite size pieces
1 (10.75 ounce) cans cream of mushroom soup
1 (4 ounce) can sliced mushrooms, drained
1 (1 3/8 ounce) package dry onion soup mix
1/2 cup beef broth

Directions

Mix everything together in the slow cooker. Cover and cook on low for 8-10 hours, or high for 4-5 hours.

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