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Soup-kettle Supper

Soup-kettle Supper

Recipe created by SheKnows on Jan 6, 2011
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Prep: –
Cook Time: 15 min
Total: 15 min
Serving: 6 servings

Soup with corn and sausage.

Ingredients

1 can condensed cream of vegetable soup
1 can condensed cream of chicken soup
1 can condensed onion soup
2 cups milk
1 (8 ounce) can cream style corn
1 (4 ounce) can Vienna sausage

Directions

Combine all the soups and stir in the milk and corn.
Slice the sausage into coin sized pieces. Mix in with the soup. Cover and slowly heat, stirring frequently, until it comes to a boil.

Filed Under:

Dinner Recipes, Soups & Salads, Soup Recipes

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