Soup-kettle Supper

Soup-kettle Supper

SheKnows
  • Prep:
  • Cook Time: 15 min
  • Total: 15 min
  • Serving: 6 servings

Soup with corn and sausage.

Ingredients

  • 1 can condensed cream of vegetable soup
  • 1 can condensed cream of chicken soup
  • 1 can condensed onion soup
  • 2 cups milk
  • 1 (8 ounce) can cream style corn
  • 1 (4 ounce) can Vienna sausage

Directions

  1. Combine all the soups and stir in the milk and corn.
  2. Slice the sausage into coin sized pieces. Mix in with the soup. Cover and slowly heat, stirring frequently, until it comes to a boil.

Recommended for you

Comments

Comments on "Soup-kettle Supper"

+ Add Comment


(required - not published)