- Prep: –
- Cook Time: 15 min
- Total: 15 min
- Serving: 6 servings
Soup with corn and sausage.
- 1 can condensed cream of vegetable soup
- 1 can condensed cream of chicken soup
- 1 can condensed onion soup
- 2 cups milk
- 1 (8 ounce) can cream style corn
- 1 (4 ounce) can Vienna sausage
- Combine all the soups and stir in the milk and corn.
- Slice the sausage into coin sized pieces. Mix in with the soup. Cover and slowly heat, stirring frequently, until it comes to a boil.