Sombero Dip

Sombero Dip

  • Prep: 15 min
  • Cook Time: 25 min
  • Total: 40 min
  • Serving: 12

Serve Sombero Dip with lots of tortilla chips or spread on flour tortillas.


  • 2 pounds ground turkey or beef
  • 2 cups onion, chopped and divided
  • 1, 10 ounce can diced tomatoes with green chilies
  • 4 to 5 teaspoons chili powder
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon garlic salt
  • 2, 15 ounce cans refried beans
  • 5 cups Cheddar cheese, shredded and divided
  • 1 cup pimento stuffed green olives


  1. Brown meat in a large skillet over medium-high heat, breaking up with a fork. When meat starts to brown, add 1 1/2 cups onion and saute until slightly brown. Stir in tomatoes, chili powder, cumin seeds and garlic salt. Simmer until liquid is slightly reduced.
  2. Add beans and heat thoroughly. Add 4 cups cheese.
  3. When ready to serve, pour mixture into a large chafing dish. Arrange olives in a mound in the center. Circle with a ring of remaining onions and another ring of remaining cheese.


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