Sombero Dip

Directions

1. Brown meat in a large skillet over medium-high heat, breaking up with a fork. When meat starts to brown, add 1 1/2 cups onion and saute until slightly brown. Stir in tomatoes, chili powder, cumin seeds and garlic salt. Simmer until liquid is slightly reduced.
2. Add beans and heat thoroughly. Add 4 cups cheese.
3. When ready to serve, pour mixture into a large chafing dish. Arrange olives in a mound in the center. Circle with a ring of remaining onions and another ring of remaining cheese.