Solstice Punch

Solstice Punch

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: Makes 10 to 15 Servings

This punch is made with Tuaca liqueur; an Italian vanilla-flavored brandy that is available at most high-end liquor stores.


  • 5 cups Tuaca Italian liqueur
  • 4 cups Aperol
  • 3 cups Cointreau
  • 3 cups freshly squeezed lemon juice
  • 2 cups freshly squeezed tangerine juice
  • 1 cup Ginger Syrup
  • Ice


  1. Place all of the ingredients into a large pitcher and stir for about 35 seconds to chill.
  2. Transfer the mixture to a punch bowl and garnish with a large floating block of ice. Serve immediately.

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