Sole with Oyster Sauce

Directions

1. Preheat oven to 350 degrees F. Arrange fish in a single layer in shallow pan; sprinkle with pepper. Pour wine over fish and bake 10 minutes or just until fish flakes easily when tested with a fork. With large spatula, transfer fish to platter and keep warm; reserve pan liquid.
2. Meanwhile in medium skillet over medium-high heat, in 2 tablespoons butter, cook mushrooms until golden, stirring occasionally. Arrange mushrooms over fish. Pour reserved liquid and cream into skillet and cook over high heat, gradually stirring in 2 tablespoons butter. Cook about 5 minutes until sauce is reduced to half, stirring occasionally. Add oysters and heat through. Pour sauce over fish.