Sole with Oyster Sauce

Sole with Oyster Sauce

  • Prep: 15 min
  • Cook Time: 20 min
  • Total: 35 min
  • Serving: 4

Two great seafood flavors combine in Sole with Oyster Sauce.


  • 1 pound sole fillets
  • 1/4 teaspoon pepper
  • 3/4 cup white wine
  • 4 tablespoons butter
  • 2 cups mushrooms, sliced
  • 1/2 cup whipping cream
  • 1, 8 ounce can oysters, drained


  1. Preheat oven to 350 degrees F. Arrange fish in a single layer in shallow pan; sprinkle with pepper. Pour wine over fish and bake 10 minutes or just until fish flakes easily when tested with a fork. With large spatula, transfer fish to platter and keep warm; reserve pan liquid.
  2. Meanwhile in medium skillet over medium-high heat, in 2 tablespoons butter, cook mushrooms until golden, stirring occasionally. Arrange mushrooms over fish. Pour reserved liquid and cream into skillet and cook over high heat, gradually stirring in 2 tablespoons butter. Cook about 5 minutes until sauce is reduced to half, stirring occasionally. Add oysters and heat through. Pour sauce over fish.


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