Sole Poached with Italian Vegetables

Directions

1. In a large skillet combine the broth, tomatoes, green peppers, onions, mushrooms, garlic and black pepper.
2. Cover and bring to a boil.
3. Add the sole.
4. Reduce the heat, cover and simmer for 4 to 6 minutes.
5. Using a spatula carefully transfer the sole to a serving platter.
6. Spoon the vegetable mixture over the sole.
7. Sprinkle parmesan over the top.