Soft Gingersnaps

Prep: 15 min
Cook Time: 12 min
Total: 27 min
Serving: Makes 5 dozen cookies

With these cookies, you get the old-fashioned taste without the hard crunch.

Cream butter, sugar and eggs.
Stir in molasses.
Combine flour, baking soda, cinnamon, salt and nutmeg.
Blend flour combination into egg mixture.
Allow dough to chill in refrigerator for 1 hour or until dough can be easily handled.
Roll dough into 1-inch balls, then roll in sugar.
Place onto prepared cookie sheets.
Bake at 350 degrees for 8-12 minutes.

Revolving