- Prep: 10 min
- Cook Time: 2 hr
- Total: 2 hr 10 min
- Serving: 4-6 servings
A quick, set it and forget it, creamy chicken and wild rice soup.
- 1 (6 ounce) package long grain-wild rice mix
- 1 (1 ounce) packet chicken noodle soup mix
- 2 (10 ounce) cans cream of chicken soup
- 2 ribs celery, chopped
- 1-2 cups cooked, cubed chicken
- Mix everything together along with 6 cups of water in a greased slow cooker. Cook covered for 2-3 hours on low.