- Prep: 10 min
- Cook Time: 5 hr
- Total: 5 hr 10 min
- Serving: 4-5 servings
Simple creamy mushroom soup cooked chicken breasts.
- 4-5 boneless, skinless chicken breast halves
- 1 (10 ounce) can golden mushroom soup
- 1 cup white cooking wine
- 1 (8 ounce) carton sour cream
- Arrange the chicken in a greased slow cooker. Season with a little salt and pepper.
- Beat the remaining ingredients together in a bowl and pour over the chicken. Cook covered for 5-7 hours on low.