Snappy Ham Snacks

Directions

1. Combine first 3 ingredients with 3 tablespoons butter in small bowl, mixing well. Separate roll dough into 4 rectangles, pressing to seal perforations. Cut each triangle in half; stretch dough to form eight 4 by 4 inch squares.
2. Spread with ketchup mixture; top with ham. Roll up tightly, sealing edges. Cut each roll into 3 pieces. Place seam side down on baking sheet. Spread with remaining 1 tablespoon butter. Sprinkle with sesame seeds.
3. Bake at 375 degrees F for 18-22 minutes until brown.