Smothered Steak

Smothered Steak

SheKnows
  • Prep: 20 min
  • Cook Time: 1 hr
  • Total: 1 hr 20 min
  • Serving: 6-8 servings

A creamy mushroom and onion topped chopped steak dinner.

Ingredients

  • 2 pound round steak
  • 1 (10 ounce) can golden mushroom soup
  • 1 (1 ounce) packet onion soup mix
  • 2/3 cup milk

Directions

  1. Preheat the oven to 325 degrees Fahrenheit. Grease a 9x13-inch dish.
  2. Chop the steak into serving-size pieces and arrange in the prepared pan.
  3. Mix together the remaining ingredients in a saucepan. Heat just until the mixture is well combined. Pour over the steak pieces.
  4. Bake covered for 1 hour.

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