Smothered Pheasant

Smothered Pheasant

SheKnows
  • Prep: 20 min
  • Cook Time: 1 hr 30 min
  • Total: 1 hr 50 min
  • Serving: 6 servings

Creamy baked pheasant dinner.

Ingredients

  • 1/2 cup vegetable oil
  • 2 tablespoons margarine
  • 6 pheasant halves
  • Salt and pepper to taste
  • 1 (10.75 ounce) cans cream of mushroom soup
  • 1 (10.75 ounce) can cream of celery soup
  • 1 1/2 cups milk

Directions

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Heat the oil and butter in a skillet and brown the pheasant. Arrange, meat side down, in a baking dish. Sprinkle with salt and pepper.
  3. Mix together the soups and milk, and pour over the pheasant. Cover and bake for 1 hour.
  4. Reduce the heat to 300 degrees Fahrenheit and bake for an additional 30 minutes.

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