Smooth and Creamy Frosting

Smooth and Creamy Frosting

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 4 cups

Smooth and Creamy Frosting is quick to whip up.


  • 1 small package instant pudding, any flavor
  • 1/4 cup confectioners' sugar
  • 1 cup cold milk
  • 1, 8 ounce container non dairy whipped topping, thawed


  1. Combine pudding mix, sugar and milk in small bowl.
  2. Beat slowly with an electric mixer at lowest speed until well blended, about 1 minute.
  3. Fold in whipped topping. Spread on cake at once. Makes 4 cups or enough for two 9 inch layers.

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