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Smoky Bloody Mary Cocktail

Smoky Bloody Mary Cocktail

Recipe created by SheKnows on Mar 10, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 1 Serving

Use barbecue sauce with smoke flavoring, in this delicious Blood Mary cocktail, for an even more authentic and robust taste.

Ingredients

2 ounces vodka
4 ounces tomato juice
1/2 teaspoon finely grated fresh horseradish
3 dashes Worchestershire sauce
3 dashes hot sauce (such as Tabasco)
Pinch of sea salt
Pinch of freshly ground black pepper
1 teaspoon barbecue sauce
1/2 teaspoon finely chopped chipotle en adobo
Generous squeeze of lemon juice
Pinch of celery seeds
1 English cucumber cut into 4-inch-long spears to garnish
2 green olives to garnish
Ice

Directions

Put all of the ingredients, except for the garnishes, into a cocktail shaker and then fill with ice.
Vigorously shake the mixture for 30 seconds and then strain into a highball glass filled with fresh ice.
Garnish with the cucumber spears and the olives, and then serve immediately.

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