Smoked Trout with Caper and Cream Cheese Toasts

Smoked Trout with Caper and Cream Cheese Toasts

  • Prep: 15 min
  • Cook Time:
  • Total: 15 min
  • Serving: 10 Servings

These elegant little hors devours are both chic and tasty and can be passed around to guests sipping on glasses of chilled champagne or chardonnay. 


  • 4 ounces cream cheese, softened
  • 1 small shallot, minced
  • 1 tablespoon chopped chives, plus 1-inch lengths, for garnish
  • 1 tablespoon chopped drained capers
  • 1 tablespoon fresh lemon juice
  • Sea salt and freshly ground pepper
  • 5 English muffins, split, toasted and buttered
  • 1/2 pound skinless smoked trout fillet, coarsely chopped
  • Fresh chives to garnish


  1. Place the cream cheese, shallot, chopped chives, capers and lemon juice into a bowl. Sprinkle the mixture with a few pinches of sea salt and a few grinds of fresh black pepper, and then mix together until thoroughly blended.
  2. Spread each toasted and buttered muffin slice with the cream cheese mixture and then top with the trout. Garnish the appetizers with some fresh chives and serve immediately.


Comments on "Smoked Trout with Caper and Cream Cheese Toasts"