Smoked Trout, Apple and Endive Salad

Smoked Trout, Apple and Endive Salad

  • Prep: 10 min
  • Cook Time:
  • Total: 10 min
  • Serving: 4 Servings

Fresh, clean and crisp flavors define this light salad made with sliced apples, endive, smoked trout and toasted walnuts.


  • 1 medium shallot, chopped
  • 1-1/2 tablespoons sherry vinegar
  • 1-1/2 tablespoons red wine vinegar
  • 1 tablespoon Dijon mustard
  • 2-1/2 tablespoons vegetable oil
  • 1-1/2 tablespoons walnut oil
  • Sea salt and freshly ground pepper
  • 2 Belgian endives, leaves separated
  • 1 Granny Smith apple, halve, cored, and very thinly sliced on a mandoline
  • 1/2 cup lightly toasted walnuts, coarsely chopped
  • 1/2 pound boneless smoked trout
  • 1 cup small watercress sprigs


  1. Place the endives, apple, walnuts, trout and watercress into a shallow salad bowl and toss gently to combine.
  2. Put the shallot, vinegars and mustard into a blender and process the mixture until smooth. With the blender’s motor running, slowly pour the oils into the blender and continue to mix until thoroughly combined.
  3. Season with salt and pepper to taste, and then drizzle the dressing over the salad; serve immediately.


Comments on "Smoked Trout, Apple and Endive Salad"