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Smoked Salmon with Thyme Mayonnaise

Smoked Salmon with Thyme Mayonnaise

Recipe created by SheKnows on Jun 26, 2011
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Prep: 1 hr 5 min
Cook Time: –
Total: 1 hr 5 min
Serving: 8 servings

Accompany this elegant appetizer with a bottle of Pinot Gris or Pinot Noir, and a basket of whole wheat crackers.

Ingredients

1/3 cup mayonnaise
2 tablespoons sour cream
1/2 teaspoon finely shredded lemon peel
1 teaspoon fresh lemon juice
2 teaspoons snipped fresh thyme
1 8-ounce piece smoked salmon
1 tablespoon finely chopped red onion
1 tablespoon capers, rinsed and drained
1 lemon, cut into wedges

Directions

Place the mayonnaise, sour cream, lemon peel, lemon juice and thyme into a bowl. Stir the mixture well to combine and then cover and place into the refrigerator for at least 1 hour to chill.
Place the salmon onto a small serving platter and garnish with the red onion and the capers. Serve with chilled thyme mayonnaise.

Filed Under:

Appetizer Recipes, Fish recipes

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