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Smoked Salmon Tea Sandwiches

Smoked Salmon Tea Sandwiches

Recipe created by SheKnows on Jan 8, 2011
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Prep: 25 min
Cook Time: –
Total: 25 min
Serving: 12 Tea Sandwiches

Dainty, delicate and delicious, these smoked salmon tea sandwiches are a perfect pass around appetizer for a luncheon.

Ingredients

1/4 cup sour cream
1 (3-ounce) package cream cheese, softened
2 teaspoons chopped fresh dill weed
1 teaspoon lemon juice
12 cocktail rye bread slices
1 medium cucumber, cut into 24 slices
1 (4-ounce) package smoked salmon, cut into 12 slices
Lemon peel curls to garnish
Fresh dill sprigs to garnish

Directions

Place the sour cream, cream cheese, dill weed and lemon juice in a small bowl and stir until thoroughly blended.
Spread the cream cheese mixture onto each bread slice and then top with 2 slices of the cucumber and 1 piece of the smoked salmon.
Garnish each tea sandwich with a lemon curl and some fresh dill sprigs. Serve immediately.

Filed Under:

Appetizer Recipes, Fish recipes

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