Smoked Salmon Tea Sandwiches

Smoked Salmon Tea Sandwiches

  • Prep: 25 min
  • Cook Time:
  • Total: 25 min
  • Serving: 12 Tea Sandwiches

Dainty, delicate and delicious, these smoked salmon tea sandwiches are a perfect pass around appetizer for a luncheon.


  • 1/4 cup sour cream
  • 1 (3-ounce) package cream cheese, softened
  • 2 teaspoons chopped fresh dill weed
  • 1 teaspoon lemon juice
  • 12 cocktail rye bread slices
  • 1 medium cucumber, cut into 24 slices
  • 1 (4-ounce) package smoked salmon, cut into 12 slices
  • Lemon peel curls to garnish
  • Fresh dill sprigs to garnish


  1. Place the sour cream, cream cheese, dill weed and lemon juice in a small bowl and stir until thoroughly blended.
  2. Spread the cream cheese mixture onto each bread slice and then top with 2 slices of the cucumber and 1 piece of the smoked salmon.
  3. Garnish each tea sandwich with a lemon curl and some fresh dill sprigs. Serve immediately.


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