Smoked Salmon Dip

Smoked Salmon Dip

  • Prep: 10 min
  • Cook Time:
  • Total: 10 min
  • Serving: 16
Smoked salmon turns cream cheese into a sophisticated and easy dip for crackers or crudités.


  • 1 (8 ounce) package reduced-fat cream cheese, softened at room temperature
  • ¼ cup finely chopped green onions (white and green parts)
  • 1 teaspoon dried dill or 1 tablespoon fresh, minced
  • 6 ounces smoked salmon, coarsely chopped


  1. Combine ingredients in a food processor or thoroughly mash together with a fork until well blended. Transfer to a serving bowl and serve.
  2. Dip can be made up to 2 days ahead, covered and refrigerated.
  3. Bring to room temperature before serving.
  4. Place bowl on a serving platter surrounded with crudités, baked crackers, olives, and small leaves of red and green Belgian endive.


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