Smoked Salmon Dip

Prep: 10 min
Cook Time: &ndash;
Total: 10 min
Serving: 16

Smoked salmon turns cream cheese into a sophisticated and easy dip for crackers or cruditÃ©s.

Combine ingredients in a food processor or thoroughly mash together with a fork until well blended. Transfer to a serving bowl and serve.
Dip can be made up to 2 days ahead, covered and refrigerated.
Bring to room temperature before serving.
Place bowl on a serving platter surrounded with cruditÃ©s, baked crackers, olives, and small leaves of red and green Belgian endive.