Smoked Salmon and Caper Spread

Smoked Salmon and Caper Spread

  • Prep: 10 min
  • Cook Time:
  • Total: 10 min
  • Serving: 10 Servings

Glasses of Pinot Gris, Riesling or Rully are wonderful accompaniments to this chic smoked salmon and caper spread. Serve with rye crackers or with pumpernickel bread squares.


  • 1 cup (8 ounces) cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 pound smoked salmon, chopped
  • 1/2 cup drained capers, chopped
  • 1/2 cup finely chopped red onion
  • 1 teaspoon grated lemon zest
  • 1 tablespoon fresh lemon juice


  1. Place the cream cheese and the sour cream into a bowl and stir vigorously until thoroughly blended. Fold in the smoked salmon, capers and onion and then stir in the lemon zest and juice. Serve at room temperature.


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