Smoked Salmon and Apple Salad

Smoked Salmon and Apple Salad

  • Prep: 10 min
  • Cook Time:
  • Total: 10 min
  • Serving: 4 Servings

Use wild smoked salmon as an alternative to the farm-raised variety, for a healthier and tastier alternative.


  • 4 ounces thinly sliced smoked salmon
  • 3 medium carrots, cut lengthwise in 1/2-inch-wide sticks
  • 3 stalks celery, cut lengthwise into 1/2-inch-wide sticks
  • 2 medium fennel bulbs, cored and thinly sliced
  • 1 medium green apple, cored and thinly sliced
  • 1/4 cup olive oil
  • 1 medium lemon peel, shredded
  • 1 medium lemon, juiced
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 tablespoon capers, drained


  1. Place the salmon, carrot, celery, fennel and apple into a large salad bowl.
  2. Combine the olive oil, the lemon peel, lemon juice, sugar, and salt in a small bowl and whisk vigorously to blend.
  3. Pour the vinaigrette over the salmon mixture and let stand for 10 minutes, tossing after 5 minutes.
  4. Add the capers and toss once more. Serve immediately.

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