Smoked Salmon and Apple Salad

Ingredients

• 4 ounces thinly sliced smoked salmon
• 3 medium carrots, cut lengthwise in 1/2-inch-wide sticks
• 3 stalks celery, cut lengthwise into 1/2-inch-wide sticks
• 2 medium fennel bulbs, cored and thinly sliced
• 1 medium green apple, cored and thinly sliced
• 1/4 cup olive oil
• 1 medium lemon peel, shredded
• 1 medium lemon, juiced
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1 tablespoon capers, drained