Smoked Duck Gumbo

Directions

1. In a Dutch oven, melt the butter and sprinkle in the flour. Mix with a wire whisk and heat until the mixture is extremely dark brown.
2. Mix in the onions, green pepper and parsley and sauté for about 6 minutes until the onions are soft and clear.
3. Slowly whisk in the water and then add the duck, bay leaves, oyster, thyme, red pepper and salt and pepper. Mix to combine and simmer for about 5-6 hours. Serve with white rice.