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May 23, 2013

Recipes » Slowly Deviled Beef Recipe
Slowly Deviled Beef

Slowly Deviled Beef

SheKnows
  • Prep: 15 min
  • Cook Time: 5 hr
  • Total: 5 hr 15 min
  • Serving: 6
Brought to you from the 50+ Friens Club Cookbook.

Ingredients

  • 2 lbs. stew meat
  • 1 med. onion, chunked
  • 1 med. green pepper, chunked
  • 1 envelope dry sloppy joe mix
  • 1 can tomato paste (6 oz.)
  • 6 oz. water
  • 2 tbsp. cider vinegar

Directions

  1. Mix all ingredients together.
  2. Cook 5 hours on Hi or 10 hours on low.
  3. Great served over rice, noodles, or potatos.
  4. Venison can be substituted for the stew meat.

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