- Prep: –
- Cook Time: 10 hr
- Total: 10 hr
- Serving: 6 servings
Slow cooked swiss steak and vegetables.
- 1 medium green bell pepper, chopped
- 2 stalks celery, chopped
- 1 (14 ounce) can tomatoes
- 1 (14.5 ounce) can tomato sauce
- 3 pounds round steak, browned
- Mix everything but the steak together in the slow cooker. Place steak in. Cover and cook on low for 8-10 hours.