Slow Cooker Swiss Cheese Fondue

Slow Cooker Swiss Cheese Fondue

SheKnows
  • Prep:
  • Cook Time: 3 hr
  • Total: 3 hr
  • Serving: 4 cups

Delicious cheese fondue for dipping bread and fruit in.

Ingredients

  • 1 (16 ounce) package shredded swiss cheese
  • 1 cup apple juice
  • 1 (10 3/4 ounce) can cheddar cheese soup
  • 1/4 teaspoon garlic salt

Directions

  1. Mix everything together in the slow cooker. Cover and cook on low for 2-3 hours, stirring at 1 hour.

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