- Prep: –
- Cook Time: 3 hr
- Total: 3 hr
- Serving: 4 cups
Delicious cheese fondue for dipping bread and fruit in.
- 1 (16 ounce) package shredded swiss cheese
- 1 cup apple juice
- 1 (10 3/4 ounce) can cheddar cheese soup
- 1/4 teaspoon garlic salt
- Mix everything together in the slow cooker. Cover and cook on low for 2-3 hours, stirring at 1 hour.