Slow Cooker Pork Chili

Slow Cooker Pork Chili

  • Prep:
  • Cook Time:
  • Total:
  • Serving: 10

Sit back and kick your feet up, the slow cooker does most of the work for this tongue-tantalizing pork and bean chili.


  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 4 garlic cloves, minced
  • 2 jalapenos, seeded, minced
  • 2 pounds pork tenderloin, cut into chunks
  • Salt and freshly ground black pepper
  • 1 (15-ounce) can kidney beans, rinsed, drained
  • 1 (15-ounce) can black beans, rinsed, drained
  • 1 (28-ounce) can crushed tomatoes
  • 1 packet taco seasoning
  • Sour cream
  • Diced avocado
  • Fresh cilantro


  1. Heat oil in a large skillet over medium heat. Add onion and cook, stirring often, for 3 minutes.
  2. Add garlic and jalapenos and cook, stirring often, for 1 minute.
  3. Add pork and season with salt and pepper. Cook, stirring often, until pork is browned.
  4. Place all ingredients in a slow cooker and cook on HIGH for 4 to 6 hours or LOW for 8 to 10 hours.
  5. Serve with sour cream, avocado and cilantro.


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