- Prep: –
- Cook Time: 4 hr
- Serving: 4-5 servings
Classic Italian, slow cooked, Minestrone soup.
Ingredients
- 2 (14 ounce) cans chicken broth
- 1 (14 ounce) can crushed tomatoes
- 1 (14 1/2 ounce) can kidney beans
- 1 1/2 cups frozen mixed vegetables
- 3 teaspoons Italian seasoning
Directions
- Mix everything together in the slow cooker. Cover and cook on low for 3-4 hours.



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