Slow Cooker Chicken Alfredo

Slow Cooker Chicken Alfredo

SheKnows
  • Prep:
  • Cook Time:
  • Total:
  • Serving: Makes 4 servings

Take advantage of the convenience of your slow cooker to make this tasty and delicious slow cooker chicken alfredo recipe.

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 tablespoon canola oil
  • 1-16 ounce jar Alfredo sauce
  • 1 cup frozen whole kernel corn, thawed
  • 1 cup frozen snap peas, thawed
  • 1 cup sliced mushrooms
  • 1/2 cup chopped onion
  • 1/2 cup water
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 3/4 pounds fettuccine, cooked

Directions

  1. Quickly brown chicken in 1 tablespoon canola oil then place in slow cooker.
  2. Combine Alfredo sauce, corn, peas, mushrooms, onion, water, garlic salt, and pepper in slow cooker; place lid on and cook on low for 6 to 8 hours or high for 3 to 4 hours. Serve over fettuccine.

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