Ingredients

• 3 (15 ounce) cans navy beans with liquid
• 3 (14 ounce) cans chicken broth
• 1 (10 ounce) can cream of chicken soup
• 2 tablespoons butter, melted
• 2 onions, chopped
• 3 cups cooked, chopped chicken
• 1 (7 ounce) can diced green chilies
• 1 teaspoon minced garlic
• 1/2 teaspoon dried basil
• 1/2 teaspoon white pepper
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon ground cloves
• 1 teaspon dried oregano
• 1 (8 ounce) package shredded 4-cheese blend